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Main Course

Idli / Dosa Podi

Kerala Idli Podi / Dosa podi is a side dish which is served along with idli / dosa made with a mixture of urad dal, channa dal, and various other spices.

Ingredientsfor 3 servings

1 cup Urad dal
1/2 cup Toor dal
2 Cloves garlic
1 tsp Red chili powder
1/2 tsp Asafoetida
Salt as per taste

Preparation

Step 1
Dry roast the urad dal, garlic cloves and toor dal together till the toor dal becomes light brown and urad dal starts changing the color.
Step 2
Allow the mix to cool down completely.
Step 3
In a mixer, grind the cooled mix of lentils to a smooth powder, adding the chili powder, salt and asafoetida.
Step 4
Once prepared, this chutney powder can be stored in an air tight container for 3-4 weeks.
Step 5
While serving with idli or dosa, take 1-2 tsps of the powder, add 1 tsp of coconut oil and mix.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

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Main Course

Idli / Dosa Podi

Kerala Idli Podi / Dosa podi is a side dish which is served along with idli / dosa made with a mixture of urad dal, channa dal, and various other spices.

Ingredientsfor 3 servings

1 cup Urad dal
1/2 cup Toor dal
2 Cloves garlic
1 tsp Red chili powder
1/2 tsp Asafoetida
Salt as per taste

Preparation

Step 1
Dry roast the urad dal, garlic cloves and toor dal together till the toor dal becomes light brown and urad dal starts changing the color.
Step 2
Allow the mix to cool down completely.
Step 3
In a mixer, grind the cooled mix of lentils to a smooth powder, adding the chili powder, salt and asafoetida.
Step 4
Once prepared, this chutney powder can be stored in an air tight container for 3-4 weeks.
Step 5
While serving with idli or dosa, take 1-2 tsps of the powder, add 1 tsp of coconut oil and mix.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.