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Main Course

Home Made Curd

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

Milk : ½ litre
Curd : ¾ cup

Preparation

Step 1
Boil milk and allow it to cool in room temparature.
Step 2
Mix curd in it and slowly stir.
Step 3
Let it sit in room temparature for 3 hours and later on set it in refrigerator.
Step 4
Curd is ready.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Home Made Curd

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

Milk : ½ litre
Curd : ¾ cup

Preparation

Step 1
Boil milk and allow it to cool in room temparature.
Step 2
Mix curd in it and slowly stir.
Step 3
Let it sit in room temparature for 3 hours and later on set it in refrigerator.
Step 4
Curd is ready.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.