Grilled Tandoori Chicken
A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.
Ingredientsfor 3 servings
- Chicken 1 kg
- Curd half cup
- Lemon 1
- Chilly powder 1 tsp
- Ginger garlic and green chilly paste 3 tsp
- Turmeric powder 1 tsp
- Garam masala 1 tsp
- Coriander powder 1 tsp
- Salt, to taste
Preparation
Step 1
Clean a chicken and don't remove the skin.
Step 2
Make small cuts to the chicken.
Step 3
In a large mixing bowl, and add red chilly powder, turmeric powder,coriander powder.
Step 4
Add salt and curd to it.
Step 5
Add the ginger garlic and green chilly and lemon juice to it.
Step 6
Mix it well.
Step 7
Spread the masala to the chicken and keep it for 30 minutes.
Step 8
Then place the chicken on the griller.
Step 9
When one side is cooked well.
Step 10
Reverse the chicken and let it get cooked and grilled on both sides.
Step 11
Our grilled tandoori chicken is ready to serve.
Tip
Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.
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