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Main Course

Goat Curry (Mutton Curry)

Cooked low and slow until the masala melds into the gravy, this mutton curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 4 servings

2 Lb Goat Mutton
2 Oz Ghee
11/2 Lb Onion sliced thinly
2 cup Curd
2 tsp Chilly powder
2 tsp Cumin seeds (Jeerakam)
2 tbsp Ginger — chopped
3 tbsp Garlic — chopped
4 tbsp Coriander powder
4 nos Cardamom (Elakka)
2 nos Cloves (Grambu)
1 piece Cinnamon (Karugapatta)
Coriander leaves — for garnishing

Preparation

Step 1
Preparation Method for Goat Curry : 1)Clean the goat meat and squeeze out all the water from it.
Step 2
Grind together coriander, cumin seeds, chilly powder and ginger.
Step 3
Grind the garlic separately.
Step 4
Heat ghee in a pan or a kadai.
Step 5
Fry half the onions to a golden brown colour and remove.
Step 6
Add the goat meat and fry it on a low fire, till brown, stirring continuously.
Step 7
Add the remaning onions and the ground masala and cook well.
Step 8
Add the curd followed by salt.
Step 9
Put the lid on and cook the meat on a low fire, till the ghee comes on top.
Step 10
Add the ground garlic and 2 cups of hot water.
Step 11
Cook, till the goat meat has softened.
Step 12
Sprinkle the fried onions, the chopped coriander leaves and the crushed spices.
Step 13
Garnish with pieces of 2 eggs, if desired.
Step 14
Goat Curry is ready. Serve Goat Curry hot.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Goat Curry (Mutton Curry)

Ingredientsfor 4 servings

2 Lb Goat Mutton
2 Oz Ghee
11/2 Lb Onion sliced thinly
2 cup Curd
2 tsp Chilly powder
2 tsp Cumin seeds (Jeerakam)
2 tbsp Ginger — chopped
3 tbsp Garlic — chopped
4 tbsp Coriander powder
4 nos Cardamom (Elakka)
2 nos Cloves (Grambu)
1 piece Cinnamon (Karugapatta)
Coriander leaves — for garnishing

Preparation

Step 1
Preparation Method for Goat Curry : 1)Clean the goat meat and squeeze out all the water from it.
Step 2
Grind together coriander, cumin seeds, chilly powder and ginger.
Step 3
Grind the garlic separately.
Step 4
Heat ghee in a pan or a kadai.
Step 5
Fry half the onions to a golden brown colour and remove.
Step 6
Add the goat meat and fry it on a low fire, till brown, stirring continuously.
Step 7
Add the remaning onions and the ground masala and cook well.
Step 8
Add the curd followed by salt.
Step 9
Put the lid on and cook the meat on a low fire, till the ghee comes on top.
Step 10
Add the ground garlic and 2 cups of hot water.
Step 11
Cook, till the goat meat has softened.
Step 12
Sprinkle the fried onions, the chopped coriander leaves and the crushed spices.
Step 13
Garnish with pieces of 2 eggs, if desired.
Step 14
Goat Curry is ready. Serve Goat Curry hot.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.