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Main Course

Ginger Chicken

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 3 servings

Chicken half kg
Ginger 2 inch piece
Ginger garlicpaste 2 tsp
Onion 2
Pepper powder 1
Coriander powder 1
Turmeric powder 1 tsp
Green chilly 5
Tomato puree 1 cup
Cumin seeds 1 tsp
Curd 1/4 cup
Red chilly powder 2 tsp
Coriander leaves 1 cup
Salt, to taste
Garam masala 1 tsp
Oil, to taste

Preparation

Step 1
Heat a pan add oil and when its hot add ginger to it.
Step 2
Cook it, stirring well and then add ginger garlic paste then add onion to it.
Step 3
When its brawn add cumin seeds to it.
Step 4
Next, add pepper powder to it.
Step 5
Next, add all the remaining powders to it.
Step 6
Cook it, stirring well and then add tomato puree and curd to it.
Step 7
Cook it, stirring well.
Step 8
Next, add chicken to it and add salt.
Step 9
Then close the pan for 5 mint.
Step 10
Next, add little coriander leaves and cook for 10 mint without closing pan. Add green chilly to it.
Step 11
Then cook for 5 more mint and give it a good stir.
Step 12
Next, add the rest coriander leaves and give it a good stir.
Step 13
Ginger chicken is ready.
Step 14
Transfer to the serving dish.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

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Main Course

Ginger Chicken

A robust chicken preparation where the meat absorbs a pounding of Kerala spices and slow-cooked onions. The curry leaves and coconut oil make it unmistakably from this part of the world.

Ingredientsfor 3 servings

Chicken half kg
Ginger 2 inch piece
Ginger garlicpaste 2 tsp
Onion 2
Pepper powder 1
Coriander powder 1
Turmeric powder 1 tsp
Green chilly 5
Tomato puree 1 cup
Cumin seeds 1 tsp
Curd 1/4 cup
Red chilly powder 2 tsp
Coriander leaves 1 cup
Salt, to taste
Garam masala 1 tsp
Oil, to taste

Preparation

Step 1
Heat a pan add oil and when its hot add ginger to it.
Step 2
Cook it, stirring well and then add ginger garlic paste then add onion to it.
Step 3
When its brawn add cumin seeds to it.
Step 4
Next, add pepper powder to it.
Step 5
Next, add all the remaining powders to it.
Step 6
Cook it, stirring well and then add tomato puree and curd to it.
Step 7
Cook it, stirring well.
Step 8
Next, add chicken to it and add salt.
Step 9
Then close the pan for 5 mint.
Step 10
Next, add little coriander leaves and cook for 10 mint without closing pan. Add green chilly to it.
Step 11
Then cook for 5 more mint and give it a good stir.
Step 12
Next, add the rest coriander leaves and give it a good stir.
Step 13
Ginger chicken is ready.
Step 14
Transfer to the serving dish.