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Main Course

Fluffy Banana Fritters-Pazham Pori

Banana fritters-pazham pori is a weakness and all time favorite snack of most of the malayalees.It does not require any great cooking experience.Any pazham pori lover can make it quickly.

Ingredientsfor 6 servings

3 Banana
1 cup Sugar
11/2 cup All purpose flour
1 Egg
1/4 tsp Cardamom powder
Salt pinch
Water, to taste
Oil — for frying

Preparation

Step 1
Peel the ripe plantain and slice it into thin pieces and set aside.
Step 2
In a bowl add flour,egg,sugar,salt,cardamom powder and water as needed to make a semi thick batter.
Step 3
Dip the sliced banana pieces in the prepared batter.make sure that the batter is coated evenly in the banana pieces.
Step 4
Set a pan over medium heat and pour in the oil and fry till it is golden brown.transfer to a kitchen tissue paper.
Step 5
Serve while still hot.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Fluffy Banana Fritters-Pazham Pori

Banana fritters-pazham pori is a weakness and all time favorite snack of most of the malayalees.It does not require any great cooking experience.Any pazham pori lover can make it quickly.

Ingredientsfor 6 servings

3 Banana
1 cup Sugar
11/2 cup All purpose flour
1 Egg
1/4 tsp Cardamom powder
Salt pinch
Water, to taste
Oil — for frying

Preparation

Step 1
Peel the ripe plantain and slice it into thin pieces and set aside.
Step 2
In a bowl add flour,egg,sugar,salt,cardamom powder and water as needed to make a semi thick batter.
Step 3
Dip the sliced banana pieces in the prepared batter.make sure that the batter is coated evenly in the banana pieces.
Step 4
Set a pan over medium heat and pour in the oil and fry till it is golden brown.transfer to a kitchen tissue paper.
Step 5
Serve while still hot.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.