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Main Course

Fish Cooked With Brinjal

Fresh fish cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 3 servings

1/2 kg Fish
2 cup Brinjal — cut into pieces, vazhuthananga
3/4 cup Coconut — grated
Tamarind A small ball (Puli)
Curry leaves, a few
Oil, to taste
Salt, to taste
2 tsp Chilly powder
Turmeric powder A pinch
1/2 cup Shallots (Kunjulli)
3/4 tsp Pepper
Ginger A small piece

Preparation

Step 1
Grind the grated coconut to a fine paste and set aside.
Step 2
Grind the ingredients of the masala together to a fine paste.
Step 3
Add some water to the tamarind and extract the paste.
Step 4
Place a pan on the stove and pour oil. allow to crackle the curry leaves and cook the ground masala paste till oil accumulates on top.
Step 5
Pour the tamarind pulp, one cup of water and required salt. Heat the vessel.
Step 6
When boiling starts, add fish and brinjal pieces.
Step 7
When the fish is done, add coconut paste and simmer for a few minutes in low flame. Remove from fire before boiling starts.
Step 8
Fish with brinjal curry is ready. Serve hot.

Tip

Never stir a fish curry with a spoon. Shake the pot gently to coat the pieces — stirring breaks them apart.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Fish Cooked With Brinjal

Fresh fish cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 3 servings

1/2 kg Fish
2 cup Brinjal — cut into pieces, vazhuthananga
3/4 cup Coconut — grated
Tamarind A small ball (Puli)
Curry leaves, a few
Oil, to taste
Salt, to taste
2 tsp Chilly powder
Turmeric powder A pinch
1/2 cup Shallots (Kunjulli)
3/4 tsp Pepper
Ginger A small piece

Preparation

Step 1
Grind the grated coconut to a fine paste and set aside.
Step 2
Grind the ingredients of the masala together to a fine paste.
Step 3
Add some water to the tamarind and extract the paste.
Step 4
Place a pan on the stove and pour oil. allow to crackle the curry leaves and cook the ground masala paste till oil accumulates on top.
Step 5
Pour the tamarind pulp, one cup of water and required salt. Heat the vessel.
Step 6
When boiling starts, add fish and brinjal pieces.
Step 7
When the fish is done, add coconut paste and simmer for a few minutes in low flame. Remove from fire before boiling starts.
Step 8
Fish with brinjal curry is ready. Serve hot.

Tip

Never stir a fish curry with a spoon. Shake the pot gently to coat the pieces — stirring breaks them apart.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

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an easy to prepare fish curry with very less number of ingredients. Easy Mathi Curry is a spicy fish delicacy, very p...

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A and tasty dish that can be prepared in a jiffy. Working mothers and bachelors can note the dish that can be easily ...

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A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

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