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Snacks

Egg Porichadhu

A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniments. Boiled eggs fried with hot and spicy masala tastes awesome.

Ingredientsfor 2 servings

5 Eggs
2 tsp Chilly powder
1/4 tsp Turmeric powder
1/2 inch Ginger
1 Clove Garlic
Salt, to taste
Water, to taste
1 cup Oil

Preparation

Step 1
Hard boil the eggs.
Step 2
Grind the ginger and garlic. Mix the ingredients 2-7 in plate.
Step 3
Marinate the eggs in it. Set aside for 10 minutes.
Step 4
Set a kadai over medium heat and pour in the oil and fry the eggs in it.
Step 5
Serve it with tea.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

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Snacks

Egg Porichadhu

A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniments. Boiled eggs fried with hot and spicy masala tastes awesome.