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Main Course

Easy Ice Cream

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

1 cup Milk
½ cup Milk cream
2 tbsp Sugar
Vanila essence or any essence
15 - Ice cubes
5 tbsp Whole salt table salt will do but good result with large crystal salt, Kalluppu
1 nos Ziploc bag 1 litre
1 nos Ziploc bag ziploc bag is water tight bag with locking system at the top. It locks well when you press both walls of the bag together, ½ litre

Preparation

Step 1
Pour the milk, cream, sugar, and vanilla extract into a bowl or other container and mix.
Step 2
Carefully pour the mixture into the 1/2 litre bag.
Step 3
Close the bag leaving some air in the bag, making sure it is completely sealed.
Step 4
Fill the 1 litre-sized bag halfway with ice.
Step 5
Add the salt.
Step 6
Put the sealed 1/2 litre bag into the 1 litre bag.
Step 7
Make sure the 1/2 litre bag gets buried in the ice.
Step 8
Seal the 1 litre bag.
Step 9
Shake the bags vigorously for about 5 minutes.
Step 10
You might want to use a towel to hold them, since they will be very cold and slippery from condensation.
Step 11
Remove the + litre bag, open it up and take a spoon!
Step 12
Milk will provide a less rich, lower calorie ice cream, while using heavy cream will have the opposite effect. This method will make a small amount of ice cream, about enough for two people to. Experimenting with other methods can allow you to make more. One version uses two coffee cans of differing sizes instead of plastic bags. :- Flavor combinations are almost limitless. Chocolate syrup is a basic option, while various flavor extracts available in your grocery store`s baking section can lead to more exotic variations. Try combining mint extract with chocolate, or adding small chocolate chips.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Easy Ice Cream

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

1 cup Milk
½ cup Milk cream
2 tbsp Sugar
Vanila essence or any essence
15 - Ice cubes
5 tbsp Whole salt table salt will do but good result with large crystal salt, Kalluppu
1 nos Ziploc bag 1 litre
1 nos Ziploc bag ziploc bag is water tight bag with locking system at the top. It locks well when you press both walls of the bag together, ½ litre

Preparation

Step 1
Pour the milk, cream, sugar, and vanilla extract into a bowl or other container and mix.
Step 2
Carefully pour the mixture into the 1/2 litre bag.
Step 3
Close the bag leaving some air in the bag, making sure it is completely sealed.
Step 4
Fill the 1 litre-sized bag halfway with ice.
Step 5
Add the salt.
Step 6
Put the sealed 1/2 litre bag into the 1 litre bag.
Step 7
Make sure the 1/2 litre bag gets buried in the ice.
Step 8
Seal the 1 litre bag.
Step 9
Shake the bags vigorously for about 5 minutes.
Step 10
You might want to use a towel to hold them, since they will be very cold and slippery from condensation.
Step 11
Remove the + litre bag, open it up and take a spoon!
Step 12
Milk will provide a less rich, lower calorie ice cream, while using heavy cream will have the opposite effect. This method will make a small amount of ice cream, about enough for two people to. Experimenting with other methods can allow you to make more. One version uses two coffee cans of differing sizes instead of plastic bags. :- Flavor combinations are almost limitless. Chocolate syrup is a basic option, while various flavor extracts available in your grocery store`s baking section can lead to more exotic variations. Try combining mint extract with chocolate, or adding small chocolate chips.