Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Delicious Brain Cutlets

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 2 servings

1 nos Goat`s brain — cleaned
1 cup Onions — finely cubed
5 nos Green chillies — finely chopped
1 tsp Ginger — finely chopped
1 tsp Garlic — finely chopped
1 tbsp Coriander leaves — finely chopped
1 tbsp Coconut — grated
1 nos Egg
1 tbsp Rice flour
2 tbsp All purpose flour Maida
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1 cup Water
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing delicious brain cutlets, cook the brain in chilly powder, turmeric powder, salt and water. Mash it.
Step 2
Mix in onions, green chillies, ginger, garlic, coriander leaves, coconut, egg and salt with your hands.
Step 3
Drop in rice flour and maida. Mix it well.
Step 4
Make small balls out of it using wet hands and roll it out.
Step 5
Fry it in oil.
Step 6
Delicious brain cutlets are ready. Serve hot.

Tip

Oil temperature is critical. Too hot and the outside burns before the inside cooks. Too cool and the snack absorbs oil and turns soggy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Viral Mathi Fry | Kerala Mathi Fry

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

35 min|4 servings|5

Side Dish

Vendakka Curd Curry | Okra Curd Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

25 min|4 servings|5

Snacks

Vanpayar Vilayichathu | Vanpayar Chundal

This dal, also known as Vanpayar Chundal, is a Kerala snack made from red cowpeas (vanpayar).

40 min|4 servings

Side Dish

Vendakka Pollichathu

A delightful dish that showcases the culinary brilliance of Kerala cuisine.

20 min|4 servings|5

Main Course

Delicious Brain Cutlets

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 2 servings

1 nos Goat`s brain — cleaned
1 cup Onions — finely cubed
5 nos Green chillies — finely chopped
1 tsp Ginger — finely chopped
1 tsp Garlic — finely chopped
1 tbsp Coriander leaves — finely chopped
1 tbsp Coconut — grated
1 nos Egg
1 tbsp Rice flour
2 tbsp All purpose flour Maida
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1 cup Water
Oil, to taste
Salt, to taste

Preparation

Step 1
For preparing delicious brain cutlets, cook the brain in chilly powder, turmeric powder, salt and water. Mash it.
Step 2
Mix in onions, green chillies, ginger, garlic, coriander leaves, coconut, egg and salt with your hands.
Step 3
Drop in rice flour and maida. Mix it well.
Step 4
Make small balls out of it using wet hands and roll it out.
Step 5
Fry it in oil.
Step 6
Delicious brain cutlets are ready. Serve hot.