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Main Course

Dates Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.

Ingredientsfor 3 servings

10 nos Dates
5 Pods Garlic
8 nos Green chilli
Coriander leaves little
2 tbsp Vinegar
Salt, as needed

Preparation

Step 1
Grind all the above mentioned items together.
Step 2
Dates chutney is ready to serve. It goes well with rices.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

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Main Course

Dates Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.