Corn Mayonnaise Sandwich (Step By Step Photos)
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 2 servings
- 1 cup Corn
- 1 Tbs Mayonnaise
- 1ts White pepper
- 8 slice Bread
Preparation
Step 1
Get the corn in a bowl.
Step 2
Add the mayonnaise and pepper powder.
Step 3
Spread the mixture on the bread slides.
Step 4
Place the another slice of bread over it (apply ghee if desired), place it in the toaster(or on the tawa).
Step 5
Serve while still hot with chilly sauce if desired, since it is not spicy dish.
Tip
When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.
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