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Main Course

Cookies With Jam Topping

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 7 servings

2 cup All purpose flour Maida
2 tsp Baking powder
4 Dsp Butter
2 nos Egg beaten
4 Dsp Sugar — powdered
5 Dsp Any colored jam

Preparation

Step 1
For preparing cookies with jam topping, first sift together flour and baking powder.
Step 2
Rub butter into the flour and add eggs and sugar. Knead to a smooth dough.
Step 3
Make lime sized balls with the entire dough.
Step 4
Punch a hole in the top of each ball and fill it with jam.
Step 5
Arrange these balls in a greased tin and bake at 375 degrees till the outside becomes golden brown.
Step 6
Cookies with jam topping is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Cookies With Jam Topping

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 7 servings

2 cup All purpose flour Maida
2 tsp Baking powder
4 Dsp Butter
2 nos Egg beaten
4 Dsp Sugar — powdered
5 Dsp Any colored jam

Preparation

Step 1
For preparing cookies with jam topping, first sift together flour and baking powder.
Step 2
Rub butter into the flour and add eggs and sugar. Knead to a smooth dough.
Step 3
Make lime sized balls with the entire dough.
Step 4
Punch a hole in the top of each ball and fill it with jam.
Step 5
Arrange these balls in a greased tin and bake at 375 degrees till the outside becomes golden brown.
Step 6
Cookies with jam topping is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.