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Main Course

Coconut Custard Pudding

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 3 servings

1 litre Coconut milk
250 g Sugar
150 g Custard powder
15 g China grass
1 tbsp Coconut — grated
Honey, to taste

Preparation

Step 1
For preparing coconut custard pudding, boil coconut milk and sugar in a pan.
Step 2
Mix custard powder in water and pour it into coconut milk.
Step 3
Add china grass and boil.
Step 4
Freeze it in refrigerator for 20 minutes.
Step 5
Decorate with grated coconut and honey.
Step 6
Coconut custard pudding is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Coconut Custard Pudding

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 3 servings

1 litre Coconut milk
250 g Sugar
150 g Custard powder
15 g China grass
1 tbsp Coconut — grated
Honey, to taste

Preparation

Step 1
For preparing coconut custard pudding, boil coconut milk and sugar in a pan.
Step 2
Mix custard powder in water and pour it into coconut milk.
Step 3
Add china grass and boil.
Step 4
Freeze it in refrigerator for 20 minutes.
Step 5
Decorate with grated coconut and honey.
Step 6
Coconut custard pudding is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.