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Main Course

Cholapodi Unda

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

250 g Corn flour
100 g Rice flour
50 g Jaggery melted, sharkara
1 nos Egg
Coconut milk, to taste
1 tsp Cardamom powder (Elakka)
Cashew nuts, a few
Raisins, a few

Preparation

Step 1
For preparing cholapodi unda, beat egg well.
Step 2
When foam comes, add corn flour and rice flour.
Step 3
Add fried cashew nut & raisins. Stir everything together thoroughly.
Step 4
Add jaggery and coconut milk.
Step 5
Add cardamom powder and set aside for 1 hour.
Step 6
Pour 1 spoon of mixture in oil and fry till crispy.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Cholapodi Unda

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

250 g Corn flour
100 g Rice flour
50 g Jaggery melted, sharkara
1 nos Egg
Coconut milk, to taste
1 tsp Cardamom powder (Elakka)
Cashew nuts, a few
Raisins, a few

Preparation

Step 1
For preparing cholapodi unda, beat egg well.
Step 2
When foam comes, add corn flour and rice flour.
Step 3
Add fried cashew nut & raisins. Stir everything together thoroughly.
Step 4
Add jaggery and coconut milk.
Step 5
Add cardamom powder and set aside for 1 hour.
Step 6
Pour 1 spoon of mixture in oil and fry till crispy.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.