Chinna Mutta Roast | Under developed Egg Roast

Ingredientsfor 6 servings

• Chinna mutta/Under developed eggs, a few
• 1½ tbsp Ginger garlic — crushed
• 1 large Onion — sliced
• Curry leaves, a few
• 1 nos Tomato — chopped
• 2 nos Green chilly — chopped
• 1 tbsp Coriander powder
• 1 tsp Pepper powder
• ½ tsp Turmeric powder
• ½ tsp Garam masala powder
• 1 cup Hot water
• 2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   Warm the oil in a pot and add crushed ginger garlic. cook for one minute on low-medium heat.

2. Step 2

   Next, add sliced onion and few curry leaves.

3. Step 3

   Cook until it has softened and lightly browned.

4. Step 4

   Next, add all masala powders and stir for a few seconds until the raw spice smell fades.

5. Step 5

   Stir in tomato and green chilly. season with salt to your taste.

6. Step 6

   When the tomatoes start turning soft, add water and Bring to a gentle boil.

7. Step 7

   Next, add cleaned chinna mutta and Fold everything together gently. Continue cooking for 5 to 10 minutes on low-medium heat.

8. Step 8

   Serve alongside chappathi, porotta etc.