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Main Course

Chicken Coconut Stir Fry

chicken recipe with spices marinated and fried along with coconut pieces.

30 min total|Prep 30 min|Cook 20 min|3 servings|hard

Ingredientsfor 3 servings

250 g Chicken thin strips, boneless
1/2 cup Curd
2 tsp Garam masala
Ginger garlic paste - 2 tsp
2 tsp Chilly powder
1 tsp Turmeric powder
Sugar A pinch
2 tbsp Rice flour
1 tbsp Corn flour
1 tsp Mustard seeds
1 nos Capsicum — sliced
1 nos Onion — sliced
Curry leaves, a few
Cashew nuts — chopped
1 cup Coconut — chopped
1 tsp Ginger — grated
1/2 tsp Cumin
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
For preparing chicken coconut stir fry, marinate chicken with rice flour, corn flour, turmeric, chilly powder, garam masala, ginger-garlic paste, sugar and curd.
Step 2
Set aside for 15 minutes.
Step 3
Fry it in oil and set aside on tissue to drain oil.
Step 4
Heat little oil in pan, add mustard seeds and curry leaves.
Step 5
Add onion, cumin and ginger. Fry for a while.
Step 6
Add coconut pieces and then capsicum.
Step 7
Add cashew and fry again.
Step 8
Add fried chicken strips and Stir everything together thoroughly.
Step 9
Serve super hot.
Step 10
Chicken coconut stir fry is ready.

Tip

Coconut oil is not optional in a Kerala fry. It adds a flavour that no other oil can replicate.

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Main Course

Chicken Coconut Stir Fry

chicken recipe with spices marinated and fried along with coconut pieces.

30 min total|Prep 30 min|Cook 20 min|3 servings|hard

Ingredientsfor 3 servings

250 g Chicken thin strips, boneless
1/2 cup Curd
2 tsp Garam masala
Ginger garlic paste - 2 tsp
2 tsp Chilly powder
1 tsp Turmeric powder
Sugar A pinch
2 tbsp Rice flour
1 tbsp Corn flour
1 tsp Mustard seeds
1 nos Capsicum — sliced
1 nos Onion — sliced
Curry leaves, a few
Cashew nuts — chopped
1 cup Coconut — chopped
1 tsp Ginger — grated
1/2 tsp Cumin
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
For preparing chicken coconut stir fry, marinate chicken with rice flour, corn flour, turmeric, chilly powder, garam masala, ginger-garlic paste, sugar and curd.
Step 2
Set aside for 15 minutes.
Step 3
Fry it in oil and set aside on tissue to drain oil.
Step 4
Heat little oil in pan, add mustard seeds and curry leaves.
Step 5
Add onion, cumin and ginger. Fry for a while.
Step 6
Add coconut pieces and then capsicum.
Step 7
Add cashew and fry again.
Step 8
Add fried chicken strips and Stir everything together thoroughly.
Step 9
Serve super hot.
Step 10
Chicken coconut stir fry is ready.