Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Chammanthi For Dosa-Idly

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 2 servings

1 cup Cocunut — grated
6 nos Shallots
1 piece Ginger
5 nos Green Chillies
Curry leaves, a few
Mustard seeds, a few
2 nos Dry red chillies
Salt, to taste
1 tsp Oil

Preparation

Step 1
Grind cocunut, half shallots, ginger, green chillies, curry leaves together.
Step 2
Heat the oil in a tawa, let the mustard seeds crackle, add dry red chillies.
Step 3
Pour the grinded cocunut mixture to the tawa, add enough salt.
Step 4
Goes well with dosa/idly.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

5 Star Prawns Fry With Coconut Mixture

A 5 Star Prawns Fry with Coconut Mixture in kerala style. Prawns are marinated in a spicy mixture and cooked with gin...

30 min|4 servings|4

Main Course

5 Minutes Chala Curry | Easy Mathi Curry

an easy to prepare fish curry with very less number of ingredients. Easy Mathi Curry is a spicy fish delicacy, very p...

15 min|4 servings|5

Main Course

5 Minutes Tomato Egg Curry

A and tasty dish that can be prepared in a jiffy. Working mothers and bachelors can note the dish that can be easily ...

5 min|4 servings|4

Side Dish

Viral Mathi Fry | Kerala Mathi Fry

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

35 min|4 servings|5

Main Course

Chammanthi For Dosa-Idly

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 2 servings

1 cup Cocunut — grated
6 nos Shallots
1 piece Ginger
5 nos Green Chillies
Curry leaves, a few
Mustard seeds, a few
2 nos Dry red chillies
Salt, to taste
1 tsp Oil

Preparation

Step 1
Grind cocunut, half shallots, ginger, green chillies, curry leaves together.
Step 2
Heat the oil in a tawa, let the mustard seeds crackle, add dry red chillies.
Step 3
Pour the grinded cocunut mixture to the tawa, add enough salt.
Step 4
Goes well with dosa/idly.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.