Cauliflower Thoran Easy

Ingredientsfor 10 servings

• 1 nos Cauliflower — grated
• 1 nos Onion — finely chopped
• 3 - Green chillies
• Curry leaves, to taste
• 4 tbsp Oil
• 2 nos Dry red chillies (Kollamulaku)
• 1 tsp Mustard seeds
• 1 tsp Coriander powder
• 1 piece Ginger
• Salt, to taste
• 1/2 cup Coconut — grated
• 1/2 tsp Turmeric powder
• Coriander leaves

Preparation

1. Step 1

   Warm the oil in a pan or a kadai.

2. Step 2

   Let the mustard seeds crackle and cook dry red chillies.

3. Step 3

   Add onion, ginger and green chillies and sauté, till the onion turns brown.

4. Step 4

   Add grated cauliflower and curry leaves.

5. Step 5

   Add salt, turmeric powder and coriander powder.

6. Step 6

   Cover the pan and cook on a low flame.

7. Step 7

   Do not add water.

8. Step 8

   Remove the lid after 10 minutes and Stir everything together thoroughly.

9. Step 9

   Keep stirring, until all the water drains.

10. Step 10

    Add grated coconut and Stir everything together thoroughly.

11. Step 11

    Garnish Cauliflower Thoran with coriander leaves.

12. Step 12

    Serve Cauliflower Thoran with rice.

13. Step 13

    You can also add egg for more taste. You can beat the egg and mix to the cauliflower and give it a good stir until the egg becomes cooked and dried.