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Main Course

Carrot Salad Made Simple

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

100 g Carrot finely — grated
50 g Tomatoes — finely chopped
1/4 cup Thick coconut milk
1 nos Green chilly — finely chopped
1 sprig Curry leaves — chopped
Coriander leaves Few — chopped
Salt, to taste

Preparation

Step 1
Mix together grated carrot,chopped tomatoes, chopped green chilly, chopped coriander leaves and curry leaves in the thick coconut milk.
Step 2
Keep the vegetable mix aside for 10 minutes.
Step 3
Add required salt and carrot salad made simple is ready.
Step 4
Tips:- 1)Instead of coconut milk you can add grated coconut.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Carrot Salad Made Simple

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.

10 min total|Prep 10 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

100 g Carrot finely — grated
50 g Tomatoes — finely chopped
1/4 cup Thick coconut milk
1 nos Green chilly — finely chopped
1 sprig Curry leaves — chopped
Coriander leaves Few — chopped
Salt, to taste

Preparation

Step 1
Mix together grated carrot,chopped tomatoes, chopped green chilly, chopped coriander leaves and curry leaves in the thick coconut milk.
Step 2
Keep the vegetable mix aside for 10 minutes.
Step 3
Add required salt and carrot salad made simple is ready.
Step 4
Tips:- 1)Instead of coconut milk you can add grated coconut.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.