Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Carrot Pachadi (Step By Step Photos)

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each component of the feast has its role, and this one brings a quiet, essential balance to the banana leaf.

Ingredientsfor 5 servings

Carrot (shredded) : 2 nos
Green chillies: 2 nos
Cumin powder : ¼ tsp
Curd : 1 cup
Coconut milk : ½ glass
Curry leaves : 1 leaf
Salt, to taste

Preparation

Step 1
Boil carrot with jeera powder and green chillies.
Step 2
Add coconut milk when the carrot is boiled.
Step 3
Next, add curd also.
Step 4
Carrot Pachadi ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

5 Star Prawns Fry With Coconut Mixture

A 5 Star Prawns Fry with Coconut Mixture in kerala style. Prawns are marinated in a spicy mixture and cooked with gin...

30 min|4 servings|4

Main Course

5 Minutes Chala Curry | Easy Mathi Curry

an easy to prepare fish curry with very less number of ingredients. Easy Mathi Curry is a spicy fish delicacy, very p...

15 min|4 servings|5

Main Course

5 Minutes Tomato Egg Curry

A and tasty dish that can be prepared in a jiffy. Working mothers and bachelors can note the dish that can be easily ...

5 min|4 servings|4

Side Dish

Viral Mathi Fry | Kerala Mathi Fry

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

35 min|4 servings|5

Main Course

Carrot Pachadi (Step By Step Photos)

Ingredientsfor 5 servings

Carrot (shredded) : 2 nos
Green chillies: 2 nos
Cumin powder : ¼ tsp
Curd : 1 cup
Coconut milk : ½ glass
Curry leaves : 1 leaf
Salt, to taste

Preparation

Step 1
Boil carrot with jeera powder and green chillies.
Step 2
Add coconut milk when the carrot is boiled.
Step 3
Next, add curd also.
Step 4
Carrot Pachadi ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.