Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Carrot Pachadi

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each component of the feast has its role, and this one brings a quiet, essential balance to the banana leaf.

Ingredientsfor 2 servings

1 cup Carrot — finely chopped
1/2 tbsp Green chilly — finely chopped
1/4 cup Onion chopped and minced in salt water by hand
Salt, to taste
1 tbsp Coconut oil
Mustard seeds A pinch
1 tsp Parippu (Uzhunnu)
1 nos Red chilly cut in 3 to 4 pieces
3/4 cup Curd

Preparation

Step 1
For preparing carrot pachadi, mix the 1 to 3rd ingredients well and set aside.
Step 2
Heat oil and fry mustard seeds and uzhunnu parippu.
Step 3
Add red chilly to the above mixture, take it from flame and let it cool.
Step 4
When it cools add this mixture to the 1st step mixture and give it a good stir.
Step 5
Add curd to it and mix it well again.
Step 6
Carrot pachadi, a Kerala recipe is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Side Dish

Tomato Chutney For Idly/Dosa | Thakkali Chutney

Tomato chutney, also known as Thakkali Chutney in Tamil, is a quintessential South Indian condiment that pairs perfec...

15 min|2 servings|5

Side Dish

Tomato Mango Chutney

A perfect accompaniment to a variety of dishes, adding a burst of flavor to your meals.

30 min|4 servings|5

Main Course

Carrot Pachadi

Ingredientsfor 2 servings

1 cup Carrot — finely chopped
1/2 tbsp Green chilly — finely chopped
1/4 cup Onion chopped and minced in salt water by hand
Salt, to taste
1 tbsp Coconut oil
Mustard seeds A pinch
1 tsp Parippu (Uzhunnu)
1 nos Red chilly cut in 3 to 4 pieces
3/4 cup Curd

Preparation

Step 1
For preparing carrot pachadi, mix the 1 to 3rd ingredients well and set aside.
Step 2
Heat oil and fry mustard seeds and uzhunnu parippu.
Step 3
Add red chilly to the above mixture, take it from flame and let it cool.
Step 4
When it cools add this mixture to the 1st step mixture and give it a good stir.
Step 5
Add curd to it and mix it well again.
Step 6
Carrot pachadi, a Kerala recipe is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.