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Main Course

Carrot Gumthi

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

2 nos Carrot
5 nos Eggs
10 nos Raisins
5 nos Cashew nuts
Oil, to taste
1 cup Sugar

Preparation

Step 1
Cook the carrots in water.
Step 2
Grind the cooked carrots with 1 egg. Set aside.
Step 3
Mix the sugar thoroughly with the other eggs.
Step 4
Add grinded carrot in it. Stir everything together thoroughly.
Step 5
Fry the raisins and cashew nuts in oil.
Step 6
Heat the oil in a bottom thick vessel and pour the mix in it.
Step 7
Let it cook for 10 minutes.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Carrot Gumthi

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

2 nos Carrot
5 nos Eggs
10 nos Raisins
5 nos Cashew nuts
Oil, to taste
1 cup Sugar

Preparation

Step 1
Cook the carrots in water.
Step 2
Grind the cooked carrots with 1 egg. Set aside.
Step 3
Mix the sugar thoroughly with the other eggs.
Step 4
Add grinded carrot in it. Stir everything together thoroughly.
Step 5
Fry the raisins and cashew nuts in oil.
Step 6
Heat the oil in a bottom thick vessel and pour the mix in it.
Step 7
Let it cook for 10 minutes.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.