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Main Course

Brinjal Masala

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 3 servings

Brinjal : 4 nos (slices
Onion : 1 no (chopped
Ginger Garlic crushed : 1 tsp
Garam masala : 1 tsp
Tomato : 2 nos
Turmeric powder : 1 tsp
Chilli powder : 2 tsp
Pepper : 1 tsp
Egg masala powder : 1 tsp
Water, to taste
Mustard : 1 tsp

Preparation

Step 1
Heat the oil in kadai, let the mustard seeds crackle, add onion, ginger-garlic and fry well.2) Add the turmeric, chilli powder, pepper, egg masala nd fry again.3) Add tomatoes, brinjal, salt and little water.
Step 2
Put the lid on and cook well.
Step 3
Brinjal masala is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Brinjal Masala

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 3 servings

Brinjal : 4 nos (slices
Onion : 1 no (chopped
Ginger Garlic crushed : 1 tsp
Garam masala : 1 tsp
Tomato : 2 nos
Turmeric powder : 1 tsp
Chilli powder : 2 tsp
Pepper : 1 tsp
Egg masala powder : 1 tsp
Water, to taste
Mustard : 1 tsp

Preparation

Step 1
Heat the oil in kadai, let the mustard seeds crackle, add onion, ginger-garlic and fry well.2) Add the turmeric, chilli powder, pepper, egg masala nd fry again.3) Add tomatoes, brinjal, salt and little water.
Step 2
Put the lid on and cook well.
Step 3
Brinjal masala is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.