Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Brinjal Curry

A deeply satisfying brinjal curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 6 servings

5 nos Brinjal cut in middle
Groundnut powder
2 nos Onion
2 tsp Chilli powder
1 tsp Turmeric powder
Salt, to taste

Preparation

Step 1
Wash brinjal and set aside.
Step 2
In a bowl mix peanut powder, onions, chilli powder, turmeric powder and salt. Stuff this mixture inside brinjals.
Step 3
Set a pan on the stove add 1 tsp of oil. Add balance mixture after stuffing.
Step 4
Add little chilli powder, salt and stuffed brinjal. Let it cook for 5 minutes. After that stir and cook in low flame for 2 minutes.
Step 5
Now brinjal curry is ready to be served with hot chapathi and rice.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Viral Mathi Fry | Kerala Mathi Fry

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

35 min|4 servings|5

Side Dish

Vendakka Curd Curry | Okra Curd Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

25 min|4 servings|5

Snacks

Vanpayar Vilayichathu | Vanpayar Chundal

This dal, also known as Vanpayar Chundal, is a Kerala snack made from red cowpeas (vanpayar).

40 min|4 servings

Side Dish

Vendakka Pollichathu

A delightful dish that showcases the culinary brilliance of Kerala cuisine.

20 min|4 servings|5

Main Course

Brinjal Curry

A deeply satisfying brinjal curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 6 servings

5 nos Brinjal cut in middle
Groundnut powder
2 nos Onion
2 tsp Chilli powder
1 tsp Turmeric powder
Salt, to taste

Preparation

Step 1
Wash brinjal and set aside.
Step 2
In a bowl mix peanut powder, onions, chilli powder, turmeric powder and salt. Stuff this mixture inside brinjals.
Step 3
Set a pan on the stove add 1 tsp of oil. Add balance mixture after stuffing.
Step 4
Add little chilli powder, salt and stuffed brinjal. Let it cook for 5 minutes. After that stir and cook in low flame for 2 minutes.
Step 5
Now brinjal curry is ready to be served with hot chapathi and rice.