Beef Roast - Ularthiyathu

Ingredientsfor 4 servings

• 500 g Beef — cut into small pieces
• 1 tsp Ginger / garlic paste
• 1 / Turmeric powder
• 1 tbsp Coriander powder
• 1 tbsp Chilli powder
• 1 tsp Pepper powder
• 1 / Garam Masala powder
• 1 tsp Fennel powder
• 1 tsp Meat masala — optional
• 2 nos Onion — chopped
• 1 nos Tomato
• 3 nos Green chilly
• Curry leaves / coriander leaves
• Oil I used 5tbsp
• Salt, as needed

Preparation

1. Step 1

   Marinate the cleaned beef with the ingredients from ginger / garlic paste to meat masala along with salt and set aside for 10-15 minutes.

2. Step 2

   Pressure cook the beef on high heat till the first whistle comes out. Then cook in low flame for 10-15 minutes.Once the Pressure drops, Open The Cooker And Cook on Low heat Till The Gravy Is Dried Completely.

3. Step 3

   Heat the oil in a fry pan, fry onions and add (1/2 tsp coriander and chilli powder )(optional ), cook it, stirring. Then add chopped tomato,green chilli, curry leaves/ coriander leaves and salt, mix it well until softened.

4. Step 4

   After that add the cooked beef and give it a good stir until it becomes dark brown colour.

5. Step 5

   The beef roast with rices/chapati, porottas/puries/appam.