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Main Course

Beef Keema Fry

Kerala-style dry fry where beef is cooked down until all the moisture evaporates and what remains is intensely flavoured, slightly caramelised, and impossibly moreish. Best with parotta or plain rice.

Ingredientsfor 3 servings

Beef 1/2 kg
Onion 1
Ginger 8 cloves
Garlic 2 inch piece
Red chilly powder 3 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
Garam masala 2 tsp
Cumin seeds 1 tsp
Salt, to taste
Oil to deep fry

Preparation

Step 1
First we have to cook beef using all the ingredients except onion.
Step 2
Then allow it to get cool,then mince the beef using a mixer or grinder.
Step 3
Then heat a pan add oil in it and when it gets hot pour the beef mixture to it and allow to get fry in hot oil.
Step 4
When it gets slightly fried add onion to it and cook it, stirring well.
Step 5
When it gets fried nicely, off the flame and serve hot.

Tip

Thin strips cook faster and develop more crispy surface area than thick cubes. Cut against the grain for tenderness.

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Main Course

Beef Keema Fry

Ingredientsfor 3 servings

Beef 1/2 kg
Onion 1
Ginger 8 cloves
Garlic 2 inch piece
Red chilly powder 3 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
Garam masala 2 tsp
Cumin seeds 1 tsp
Salt, to taste
Oil to deep fry

Preparation

Step 1
First we have to cook beef using all the ingredients except onion.
Step 2
Then allow it to get cool,then mince the beef using a mixer or grinder.
Step 3
Then heat a pan add oil in it and when it gets hot pour the beef mixture to it and allow to get fry in hot oil.
Step 4
When it gets slightly fried add onion to it and cook it, stirring well.
Step 5
When it gets fried nicely, off the flame and serve hot.