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Main Course

Banana With Egg (Step By Step Photos)

A quick and satisfying egg dish that proves you do not need expensive ingredients to eat well. Boiled eggs in a spiced gravy, or scrambled with onions and curry leaves — simple Kerala cooking at its most practical.

Ingredientsfor 2 servings

Bananas : 2 nos (chopped into small pieces
Egg : 2 nos
Sugar : 2 tbsp
Butter / Oil : 1 tbsp

Preparation

Step 1
Set a pan on the stove melt the butter and add chopped bananas with sugar. Stir continuously. Cook until the banana starts turning brown.
Step 2
Add the eggs and stir. Cook for 1 more minute. Serve Hot.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Banana With Egg (Step By Step Photos)

Ingredientsfor 2 servings

Bananas : 2 nos (chopped into small pieces
Egg : 2 nos
Sugar : 2 tbsp
Butter / Oil : 1 tbsp

Preparation

Step 1
Set a pan on the stove melt the butter and add chopped bananas with sugar. Stir continuously. Cook until the banana starts turning brown.
Step 2
Add the eggs and stir. Cook for 1 more minute. Serve Hot.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.