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Main Course

Banana - Egg Fry

Slow-roasted in coconut oil with a generous hand of spices, this egg fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 2 servings

2 nos Banana — cut into small cubes, ripe
2 nos Egg
2 tbsp Sugar
1 tsp Ghee
1/2 tsp Cardamom (Elakka)
Oil, to taste

Preparation

Step 1
Set a kadai over medium heat and pour in the oil and fry in hot oil the banana cubes till golden brown.
Step 2
Beat egg with sugar. Heat a non-stick pan with ghee and scramble egg mixture.
Step 3
Mix fried banana to scrambled egg and add cardamom for flavor.
Step 4
For sweet lovers.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.

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Main Course

Banana - Egg Fry

Slow-roasted in coconut oil with a generous hand of spices, this egg fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 2 servings

2 nos Banana — cut into small cubes, ripe
2 nos Egg
2 tbsp Sugar
1 tsp Ghee
1/2 tsp Cardamom (Elakka)
Oil, to taste

Preparation

Step 1
Set a kadai over medium heat and pour in the oil and fry in hot oil the banana cubes till golden brown.
Step 2
Beat egg with sugar. Heat a non-stick pan with ghee and scramble egg mixture.
Step 3
Mix fried banana to scrambled egg and add cardamom for flavor.
Step 4
For sweet lovers.

Tip

The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.