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Main Course

Apple Pan Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 2 servings

1/2 cup Wheat flour
4 tsp Sugar
4 tsp Honey
1 tsp Baking powder
4 tsp Water
1/4 cup Apple juice

Preparation

Step 1
Get wheat flour in a vessel.
Step 2
Make apple juice in a mixer.
Step 3
Mix wheat,apple juice,sugar baking powder and water in a vessel.
Step 4
Heat the pan and pour 1 spoon batter in the pan spread batter evently.
Step 5
After 2 minutes turn this pan cake to other side.
Step 6
Now apple pancake is ready.Pour some honey over it.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Main Course

Apple Pan Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.