Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Achinga Thoran

Simple, honest, and on every Kerala lunch plate — mixed thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.

Ingredientsfor 4 servings

1/2 kg Long beans Achinga
4 nos Shallots
3 nos Garlic cloves
Curry leaves, a few
6 nos Dry red chillies
Mustard seeds, a few
Salt As req
1 tsp Oil

Preparation

Step 1
Wash long beans and cut into small size.
Step 2
Roughly grind(chathakkuka) shallots, garlic cloves, dry red chillies and curry leaves.
Step 3
Let the mustard seeds crackle in oil and the ground ingredients and cook it, stirring.
Step 4
Add long beans and give it a good stir. Add salt and cook well.
Step 5
Goes well with rice.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Side Dish

Tomato Chutney For Idly/Dosa | Thakkali Chutney

Tomato chutney, also known as Thakkali Chutney in Tamil, is a quintessential South Indian condiment that pairs perfec...

15 min|2 servings|5

Side Dish

Tomato Mango Chutney

A perfect accompaniment to a variety of dishes, adding a burst of flavor to your meals.

30 min|4 servings|5

Main Course

Achinga Thoran

Simple, honest, and on every Kerala lunch plate — mixed thoran is coconut oil, grated coconut, and a handful of spices working quietly together. No fuss, just good food.

Ingredientsfor 4 servings

1/2 kg Long beans Achinga
4 nos Shallots
3 nos Garlic cloves
Curry leaves, a few
6 nos Dry red chillies
Mustard seeds, a few
Salt As req
1 tsp Oil

Preparation

Step 1
Wash long beans and cut into small size.
Step 2
Roughly grind(chathakkuka) shallots, garlic cloves, dry red chillies and curry leaves.
Step 3
Let the mustard seeds crackle in oil and the ground ingredients and cook it, stirring.
Step 4
Add long beans and give it a good stir. Add salt and cook well.
Step 5
Goes well with rice.