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Snacks

Zhunka

Easy, honest, and unpretentious — this snack is the kind of thing Kerala homes make on a whim when guests arrive or when the afternoon stretches on. No fancy ingredients, just good technique.

Ingredientsfor 4 servings

2 cup Gram flour Kadalapodi/Besan
2 nos Onions
2 nos Green chillies — chopped
1 nos Tomato — chopped
2 nos Garlic cloves — chopped
1/2 tsp Chilly powder
Coriander leaves — chopped
Curry leaves, a few
Salt, to taste
3 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds (Jeerakam)
1/2 tsp Turmeric powder

Preparation

Step 1
Roast the gram flour in a pan till it gets golden brown. Set aside.
Step 2
Chop onions, tomatoes and garlic into small pieces.
Step 3
Set a pan over medium heat and pour in the oil.
Step 4
Add all the seasoning ingredients. When they allow to crackle, add chillies, curry leaves, garlic and turmeric powder.
Step 5
Add onions, tomatoes and garlic. Fry for a few minutes.
Step 6
Lastly, add besan, chilly powder, salt and little water. Stir continuously with no lumps. Sprinkle some water, stir and Put the lid on and cook for 2 minutes. Open the lid and stir. Serve hot.
Step 7
Garnish with coriander leaves.
Step 8
Goes well with Bhakari(jowar roti).

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

Zhunka

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Snacks

Zhunka

Easy, honest, and unpretentious — this snack is the kind of thing Kerala homes make on a whim when guests arrive or when the afternoon stretches on. No fancy ingredients, just good technique.

Ingredientsfor 4 servings

2 cup Gram flour Kadalapodi/Besan
2 nos Onions
2 nos Green chillies — chopped
1 nos Tomato — chopped
2 nos Garlic cloves — chopped
1/2 tsp Chilly powder
Coriander leaves — chopped
Curry leaves, a few
Salt, to taste
3 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds (Jeerakam)
1/2 tsp Turmeric powder

Preparation

Step 1
Roast the gram flour in a pan till it gets golden brown. Set aside.
Step 2
Chop onions, tomatoes and garlic into small pieces.
Step 3
Set a pan over medium heat and pour in the oil.
Step 4
Add all the seasoning ingredients. When they allow to crackle, add chillies, curry leaves, garlic and turmeric powder.
Step 5
Add onions, tomatoes and garlic. Fry for a few minutes.
Step 6
Lastly, add besan, chilly powder, salt and little water. Stir continuously with no lumps. Sprinkle some water, stir and Put the lid on and cook for 2 minutes. Open the lid and stir. Serve hot.
Step 7
Garnish with coriander leaves.
Step 8
Goes well with Bhakari(jowar roti).

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

Zhunka