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Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

Ingredientsfor 3 servings

125 g Lady’s finger/Bhindi — cut into 1 1/2 inch pieces
1/2 cup Coconut milk
1 Spring Curry leaves
1/4 cup Shallots/small onions (Kunjulli)
2 nos Green chillies — slit
1/2 tsp Gharam masala powder
11/4 tsp Coriander powder
3/4 tsp Red chilly powder
Ginger — chopped
1 tsp Saffron powder
1 tbsp Coriander leaves — chopped
11/2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing lady¦s finger/bhindi in coconut curry, first fry the ladies finger pieces in oil till it goes golden brown. Set aside.
Step 2
In the remaining oil, cook shallots, green chillies, curry leaves and ginger for a few minutes.
Step 3
Stir in the fried ladies finger, gharam masala powder, chilly powder, saffron powder and coriander powder.
Step 4
Stir everything together thoroughly and fry till the masala is well coated on the bhindi pieces.
Step 5
Pour coconut milk and boil for few minutes.
Step 6
Garnish with coriander leaves. Lady¦s finger/bhindi in coconut curry, is a As well as nutritious recipe.Serve hot with rice, chappathi etc.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

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Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

Ingredientsfor 3 servings

125 g Lady’s finger/Bhindi — cut into 1 1/2 inch pieces
1/2 cup Coconut milk
1 Spring Curry leaves
1/4 cup Shallots/small onions (Kunjulli)
2 nos Green chillies — slit
1/2 tsp Gharam masala powder
11/4 tsp Coriander powder
3/4 tsp Red chilly powder
Ginger — chopped
1 tsp Saffron powder
1 tbsp Coriander leaves — chopped
11/2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing lady¦s finger/bhindi in coconut curry, first fry the ladies finger pieces in oil till it goes golden brown. Set aside.
Step 2
In the remaining oil, cook shallots, green chillies, curry leaves and ginger for a few minutes.
Step 3
Stir in the fried ladies finger, gharam masala powder, chilly powder, saffron powder and coriander powder.
Step 4
Stir everything together thoroughly and fry till the masala is well coated on the bhindi pieces.
Step 5
Pour coconut milk and boil for few minutes.
Step 6
Garnish with coriander leaves. Lady¦s finger/bhindi in coconut curry, is a As well as nutritious recipe.Serve hot with rice, chappathi etc.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.