Yummy Prawn Cutlet

Ingredientsfor 2 servings

• 150 g Prawns
• 2 nos Onion — chopped
• 2 tsp Green chilly paste
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1/4 tsp Turmeric powder
• 1/2 tsp Chilly powder
• 1/2 tsp Garam masala
• Curry leaves, a few
• 4 nos Boiled Potato — mashed
• Pepper powder, to taste
• 2 nos Egg
• 1 cup Bread crumbs
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing Prawn cutlet, marinate the prawn with chilly powder, turmeric powder and salt. Chop the prawns finely. Set aside.

2. Step 2

   Set a pan over medium heat and pour in the oil and light fry the prawn. In the same pan sautT the chopped onion with green chilly paste, ginger and garlic.

3. Step 3

   After 5 minutes, add garam masala and pepper powder and Stir everything together thoroughly. Then add curry leaves and chopped prawns.

4. Step 4

   Mix these with boiled and mashed potato and allow to cool.

5. Step 5

   Make cutlets with the mixture. Dip it in egg and then in bread crumbs.

6. Step 6

   Heat the oil in a frying pan and fry the cutlets till it becomes brown. Prawn cutlets are ready.