Easy Traditional Kadala Curry

Ingredientsfor 6 servings

• 1 cup Kabul Channa
• 2 Tomato
• 6 Curry leaf
• 1 Spoon Salt
• 2 Onion
• 1 tsp Coriander powder
• 1 Spoon Chilli powder
• 1/4 tsp Turmeric powder
• 1 tsp Gram masala
• 1 tsp Oil
• 1 tsp Mustard
• 2 Red chilly

Preparation

1. Step 1

   Soak kabuli channa for 6 hours.

2. Step 2

   Pressure cook it with enough water till it is soft.

3. Step 3

   Now cooked Channa is ready.This we have to set aside.

4. Step 4

   Set a kadai over medium heat and pour in the oil add onions and fry 2 minutes. Then add tomatoes, chilli powder, turmeric powder, coriander powder and gram masala and fry for 2 minutes.

5. Step 5

   Cook till the raw smell goes. give it a good stir till tomato bllends well. Now fried masala is ready.set aside.

6. Step 6

   Add 1 spoon of fried masala to boiled Channa and mix, blend all together.

7. Step 7

   Add salt also.

8. Step 8

   Grind balance masala and 2 spoon channa in a mixer.

9. Step 9

   Grind as a nice paste.

10. Step 10

    Add this ground paste to cooked channa masala let it bubble for 2 minutes.

11. Step 11

    Set a kadai over medium heat and pour in the oil and add 1 tsp mustard,red chilly and curry leaves.

12. Step 12

    Add this tempering to Channa masala.

13. Step 13

    Let it bubble for 2 minutes.Now easy traditional kadala curry to serve.