Elaneer Payasam | Tender Coconut Kheer

Ingredientsfor 6 servings

• 1/2 litre Milk
• 1/2 cup Condensed milk
• 2 tbsp Sugar
• 1 cup Tender coconut flesh
• 1/2 cup Tender coconut water
• 1 tbsp Arrowroot powder
• ½ cup Tender coconut pieces — cut into small pieces
• Almonds chopped — for garnishing

Preparation

1. Step 1

   Grind the tender coconut flesh into smooth paste by adding ½ cup tender coconut water. Set aside.

2. Step 2

   Get a saucepan and pour milk into it.

3. Step 3

   Get a glass, add arrowroot powder and 2 tbsp milk into it. Mix it well. Set aside.

4. Step 4

   Pour condensed milk and sugar into the milk. Fold everything together gently. Heat the milk.

5. Step 5

   Next, add the prepared arrowroot mixture and continue stirring in low to medium flame. Boil the milk till it starts to thicken. Then turn off the heat.

6. Step 6

   Now pour the ground tender coconut flesh into the milk mixture.

7. Step 7

   Add the chopped tender coconut pieces too. Stir and remove pan from flame.

8. Step 8

   Fold everything together gently. Let it cool and refrigerate for 2-3 hours.

9. Step 9

   Delicious Elaneer Payasam is ready.