Yummy Panner Biriyani

Ingredientsfor 2 servings

• 1 cup Cooked basmathi rice
• 1 Onion
• 1 Capsicum
• 1 cup Paneer thawed
• 1 tsp Chilli powder
• 1 tsp Ginger garlic paste
• 1 tsp Salt
• 1 tsp Coriander powder
• 4 Cloves
• 1 tsp Oil

Preparation

1. Step 1

   Set a kadai over medium heat and pour in the oil, add cumin seeds and cloves. cook for a minute.

2. Step 2

   Add capsicum and onions, cook for a minute.

3. Step 3

   Add ginger garlic paste,chilli powder and salt cook for a minute.

4. Step 4

   Add cooked rice to this and stir for a minute.

5. Step 5

   Add thawed paneer to this and give it a good stir.

6. Step 6

   Now Paneer biriyani is ready.