Aval Payasam | Poha Kheer

Ingredientsfor 10 servings

• 250 g Aval (Red rice flakes
• 11/2 litre Milk
• 1 cup Condensed milk
• 25+25 Grms Sugar
• 100 g Butter
• Little Salt

Preparation

1. Step 1

   Dry roast the aval until crisp. Roast in low to medium flame. Do not change the colour.

2. Step 2

   Then pour cold water into it and soak for 10 minutes.

3. Step 3

   Mean time boil milk.

4. Step 4

   When it starts to boil, add 25 grams of butter and Stir everything together thoroughly. Reduce the flame and keep stirring.

5. Step 5

   Caramelize 25gms of sugar by adding 50g of butter.

6. Step 6

   Keep the flame low and Give it a stir now and then. Whisk until the butter has melted.

7. Step 7

   Meantime, add the soaked and drained aval into the boiling milk or payasam.

8. Step 8

   Fold everything together gently and Let it cook for 10 minutes. Set aside.

9. Step 9

   Meanwhile, continue with the process of caramelizing. Lower the heat a bit to keep the sugar from burning.

10. Step 10

    Pour the caramelised sugar into the payasam.

11. Step 11

    Add remaining Sugar and stir until they dissolve.

12. Step 12

    Pour condensed milk and continue stirring.

13. Step 13

    Finally add the remaining butter.

14. Step 14

    Add little salt and mix.

15. Step 15

    Cook the aval until it is soft. When the Payasam starts thickening turn off the heat.

16. Step 16

    Delicious Payasam is now ready to serve.