Aval Nanachathu
A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a cup of chai on a rainy afternoon.
Ingredientsfor 2 servings
- 2 glass Broken rice Aval/Poha
- 1 small Jaggery (Sharkkara)
- 1/2 Of Coconut
- 1 - Cardamom powdered form (Elakka)
- 2 small Salt
- 50 g Cashews — optional
- 1 pinch Saffron — optional
- 1/4 cup Water
Preparation
Step 1
Mix all the ingredients together and keep it for an hour. Serve.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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