Yum Yum Fish

Ingredientsfor 2 servings

• 1 cup Fish boneless and — cut into small cubes or pieces
• 1 tbsp Oil
• 1 nos Onion — sliced
• 1 nos Tomato sliced, small size
• 1/2 tsp Chilly powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala powder
• Salt, to taste
• 1 tbsp Coriander leaves

Preparation

1. Step 1

   Mariante Fish pieces and set aside for 10 minutes.

2. Step 2

   Set a pan over medium heat and pour in the oil and fry the onion till it become transparent.

3. Step 3

   Add chilly powder,tumeric and garam masala powder sort it for 5 minutes.

4. Step 4

   Add fish pieces into it and stir it nicely. :- Keep it in a low flame and let it cook.

5. Step 5

   Add salt if needed :- Already added salt in the marination, so check before add.

6. Step 6

   Keep it in a low flame till it cooked and dry.

7. Step 7

   Add chopped coriander leaves and sliced tomatoes.

8. Step 8

   Serve while still hot! :- Salmon,cod fish will be perfect for this recipe.