White Lemon Pickle | Vella Naaranga Achar

Ingredientsfor 6 servings

• 10-12 nos Lemon Wash and pat dry
• 10 Cloves Garlic
• Birds eye chillies A handful, kaandhari mulak
• 2 tsp Black seeds Karinjeerakam
• 4 tbsp Vinegar
• Salt, to taste

Preparation

1. Step 1

   Gather all the ingredients and set aside.

2. Step 2

   Cook the lemon in boiling water for 5-10 minutes.

3. Step 3

   When it starts boiling, turn off the heat and add chilli and garlic.

4. Step 4

   Convert it into a colander and let it cool.

5. Step 5

   Cut each lemon into four pieces and add black seed, vinegar and salt to taste.

6. Step 6

   Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.