Green Gram Stir Fry | Moong Dal Fry | Cherupayar Mezhukkupuratty

Ingredientsfor 2 servings

• 1 cup Green gram(Cherupayar) Soaked overnight
• 1/4 tsp Turmeric powder
• Salt, to taste
• 1 no. Onion — chopped
• 2 nos. Green chilly — chopped
• 1 no. Tomato — chopped
• 1/2 tsp Mustard seeds
• 1 tbsp Oil

Preparation

1. Step 1

   Cook green gram by adding turmeric powder and salt to taste in enough water.

2. Step 2

   Heat oil in a pan, let the mustard seeds crackle and add sliced onion. cook until it has softened and lightly browned.

3. Step 3

   Add chopped tomato, green chilly and cook, stirring often, for a few minutes.

4. Step 4

   Add cooked green gram.

5. Step 5

   Stir everything together thoroughly, adjust the salt and take it off the heat.

6. Step 6

   Serve it along with puttu or chappathi.