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Main Course

Wheat Puttu With Coconut

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart on the plate and soaks up kadala curry, banana, or just a spoonful of sugar and ghee.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

11/2 cup Wheat flour
1/2 cup Coconut — grated
Salt, to taste
Water, to taste

Preparation

Step 1
For preparing wheat puttu with coconut, first combine wheat flour with salt, add enough water to wet the flour and mix very well to avoid lumps.
Step 2
Add grated coconut and Stir everything together thoroughly. Steam the puttu in puttu steamer until done. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Wheat Puttu With Coconut

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

11/2 cup Wheat flour
1/2 cup Coconut — grated
Salt, to taste
Water, to taste

Preparation

Step 1
For preparing wheat puttu with coconut, first combine wheat flour with salt, add enough water to wet the flour and mix very well to avoid lumps.
Step 2
Add grated coconut and Stir everything together thoroughly. Steam the puttu in puttu steamer until done. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.