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Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala celebration ends with a payasam like this — rich, sweet, and fragrant with cardamom.

Ingredientsfor 4 servings

1/2 cup Rice (Unakkalari)
3/4 cup Sugar
1 cup Water
1 litre Milk
1/2 tsp Cardamom powder
1 tbsp Ghee
5 nos Cashew
5 nos Raisins
Salt, as needed

Preparation

Step 1
Soak rice for 20 minutes. Then wash it well.
Step 2
Get a wide and deep bottomed heavy pan or a pressure cooker. Add in the water, rice, sugar, cardamom powder, and the milk. Let it pressure cook on medium heat for two whistles.
Step 3
Then switch off the gas and let it cool. After cooling down open the cooker and add a pinch of salt. Stir everything together thoroughly.
Step 4
Heat ghee in a pan and fry cashew and raisins in it and pour it over the payasam.
Step 5
So easy and Milk payasam is ready.

Tip

Never rush the milk reduction by increasing the heat. Scorched milk adds a bitter undertone that ruins the entire payasam.

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Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala celebration ends with a payasam like this — rich, sweet, and fragrant with cardamom.

Ingredientsfor 4 servings

1/2 cup Rice (Unakkalari)
3/4 cup Sugar
1 cup Water
1 litre Milk
1/2 tsp Cardamom powder
1 tbsp Ghee
5 nos Cashew
5 nos Raisins
Salt, as needed

Preparation

Step 1
Soak rice for 20 minutes. Then wash it well.
Step 2
Get a wide and deep bottomed heavy pan or a pressure cooker. Add in the water, rice, sugar, cardamom powder, and the milk. Let it pressure cook on medium heat for two whistles.
Step 3
Then switch off the gas and let it cool. After cooling down open the cooker and add a pinch of salt. Stir everything together thoroughly.
Step 4
Heat ghee in a pan and fry cashew and raisins in it and pour it over the payasam.
Step 5
So easy and Milk payasam is ready.