Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

Ingredientsfor 4 servings

• 1.5 cup Water
• 1 cup Rava
• 1 tsp Ghee
• ½ cup Carrot — grated
• Salt, to taste
• 2 tsp Ghee
• ¾ cup Carrot — grated
• ¾ cup Coconut — grated
• ¾ cup Jaggery
• 2 tbsp Water
• 1 tsp Sugar
• ¼ tsp Cardamom powder

Preparation

1. Step 1

   Boil water in a pan by adding salt and ghee. Then add rava. Stir everything together thoroughly and Put the lid on and cook in medium flame for about 5 minutes Give it a stir now and then to avoid burning.

2. Step 2

   Once all the water is absorbed and almost cooked, add grated carrot. Once warm to handle, combine it well. Set aside.

3. Step 3

   For preparing the filling, heat ghee in a pan and roast grated carrot in it for 5 minutes.

4. Step 4

   Stir in grated coconut and cook it, stirring for 5 more minutes.

5. Step 5

   Now pour the melted jaggery and cook for another 3-4 minutes until the moisture absorbs.

6. Step 6

   Rub your hands with coconut oil and roll the dough pieces into a round ball. Use your thumb to press into the center of the ball. Gently rotate and press the dough outward until you have formed a little well. Add about a tbsp of the jaggery carrot coconut filling. With your hands close the ball completely with dough forming a round ball.

7. Step 7

   Steam let it go for 15 minutes.

8. Step 8

   Serve warm.