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Main Course

Wheat Porridge - Baby Food(5-6 Months)

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 1 servings

1 cup Wheat — soaked in water
1 cup Milk
1 tbsp Sugar

Preparation

Step 1
For preparing wheat porridge, first grind the wheat with water and strain in a clean cloth.
Step 2
The skin should be completely removed.
Step 3
Add the strained wheat with milk and sugar.
Step 4
Cook in low flame and make a semi thick porridge.
Step 5
A very healthy recipe for your baby.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Wheat Porridge - Baby Food(5-6 Months)

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 1 servings

1 cup Wheat — soaked in water
1 cup Milk
1 tbsp Sugar

Preparation

Step 1
For preparing wheat porridge, first grind the wheat with water and strain in a clean cloth.
Step 2
The skin should be completely removed.
Step 3
Add the strained wheat with milk and sugar.
Step 4
Cook in low flame and make a semi thick porridge.
Step 5
A very healthy recipe for your baby.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.