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Main Course

Wheat Masala Dosa

Crispy on the edges, soft in the middle — this wheat masala dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 4 servings

3 cup Wheat flour
Salt As req
3 nos Potato
2 nos Onion
3 nos Green chillies
2 nos Dry red chillies
Curry leaves, a few
Ginger garlic paste - 1 tsp
3 Shallots
1 tsp Mustard seeds
1 tsp Oil

Preparation

Step 1
Mix wheat flour and salt together and pour enough water to make a batter.
Step 2
Cook potato and onion well with enough salt.
Step 3
Let the mustard seeds crackle in the oil add dry red chillies and shallots, Let it cook for 2 minutes, add green chillies, ginger-garlic paste, and curry leaves stir continuously.
Step 4
Add the cooked potato to it Make the dosa in a tawa, put some masala into each dosa and roll it wheat masala dosa is ready.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

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Main Course

Wheat Masala Dosa

Crispy on the edges, soft in the middle — this wheat masala dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 4 servings

3 cup Wheat flour
Salt As req
3 nos Potato
2 nos Onion
3 nos Green chillies
2 nos Dry red chillies
Curry leaves, a few
Ginger garlic paste - 1 tsp
3 Shallots
1 tsp Mustard seeds
1 tsp Oil

Preparation

Step 1
Mix wheat flour and salt together and pour enough water to make a batter.
Step 2
Cook potato and onion well with enough salt.
Step 3
Let the mustard seeds crackle in the oil add dry red chillies and shallots, Let it cook for 2 minutes, add green chillies, ginger-garlic paste, and curry leaves stir continuously.
Step 4
Add the cooked potato to it Make the dosa in a tawa, put some masala into each dosa and roll it wheat masala dosa is ready.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.