Wheat Idiyappam | Gothambu Idiyappam | Wheat String Hoppers

Ingredientsfor 3 servings

• 1 cup Wheat flour
• 1 tbsp Oil
• 1 cup Coconut — grated
• Hot water, to taste
• Salt, to taste

Preparation

1. Step 1

   Dry roast the wheat flour on medium heat for one minute.

2. Step 2

   Transfer to a bowl and season with salt to your taste.

3. Step 3

   Heat water to a boil. Pour hot water over it.

4. Step 4

   Stir everything together thoroughly. Once it starts to come together, cover the bowl with a lid and let it sit for about 15 minutes.

5. Step 5

   After 15 minutes, add a teaspoon of oil and mix with hand into a soft dough.

6. Step 6

   Now take your string hopper maker and fill it with the dough. Take banana leaves add some grated coconut.

7. Step 7

   Spin the string maker so that you will get the dough as threads over it.

8. Step 8

   Steam it for 8 to10 minutes.

9. Step 9

   Remove and serve along with veg or non veg curries.