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Breakfast

Palappam | Kerala Style Appam

This mixed, also known as Appam, is a soft and lacy pancake with a thin, crispy edge, a culinary masterpiece that originates.

Ingredientsfor 6 servings

2 cup Raw rice
1 cup Coconut — grated
1/2 cup Cooked rice
2 tsp Sugar
1 tsp Instant yeast
Salt, to taste
Water, to taste

Preparation

Step 1
Wash and soak 2 cups of rice in enough water for about 6 hours.
Step 2
Then drain the rice, add cooked rice and grated coconut.
Step 3
Stir in instant yeast and salt to taste. Stir everything together thoroughly and grind till you get a smooth batter.
Step 4
Keep in a warm place and wait for the batter to ferment. After about 4 to 6 hours (depending on the humidity of the place you live in) the batter would have risen up.
Step 5
To make the pancake, heat up the Palappam pan. Pour a ladle of batter in the center. Turn around the pan in a full circle so that it gets a unique shape. Reduce heat, cover with a lid and cook until done. The appam will have a fluffy center with many pores and a crispy edge around it. Serve with stew or egg curry or coconut milk.

Tip

A well-seasoned appachatti is worth the investment. The appam should release from the pan without any resistance.

Kerala Style AppamPalappam

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Breakfast

Palappam | Kerala Style Appam

This mixed, also known as Appam, is a soft and lacy pancake with a thin, crispy edge, a culinary masterpiece that originates.

Ingredientsfor 6 servings

2 cup Raw rice
1 cup Coconut — grated
1/2 cup Cooked rice
2 tsp Sugar
1 tsp Instant yeast
Salt, to taste
Water, to taste

Preparation

Step 1
Wash and soak 2 cups of rice in enough water for about 6 hours.
Step 2
Then drain the rice, add cooked rice and grated coconut.
Step 3
Stir in instant yeast and salt to taste. Stir everything together thoroughly and grind till you get a smooth batter.
Step 4
Keep in a warm place and wait for the batter to ferment. After about 4 to 6 hours (depending on the humidity of the place you live in) the batter would have risen up.
Step 5
To make the pancake, heat up the Palappam pan. Pour a ladle of batter in the center. Turn around the pan in a full circle so that it gets a unique shape. Reduce heat, cover with a lid and cook until done. The appam will have a fluffy center with many pores and a crispy edge around it. Serve with stew or egg curry or coconut milk.

Tip

A well-seasoned appachatti is worth the investment. The appam should release from the pan without any resistance.

Kerala Style AppamPalappam

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Kannur Special Pazham Niravu | Pazham Nirachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

45 min|6 servings|5

Side Dish

Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti

Simple, honest, and on every Kerala lunch plate — quail thoran is coconut oil, grated coconut, and a handful of spice...

35 min|4 servings|5

Breakfast

Kerala Traditional Egg Omelette | Nadan Mutta Omelette

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, an...

8 min|1 servings

Side Dish

Kondattam Moru Curry With Vellarikka | Vellarikka Kondattam Moru Curry

Kondattam Moru Curry With Vellarikka made with vellarikka (cucumber) and kondattam mulaku. Tangy, spicy, and comforti...

40 min|4 servings|5