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Main Course

Wheat-Gehun Laddoos In Microwave

Wheat flour, besan and ghee is roasted in a microwave and shaped into laddoos.

Ingredientsfor 4 servings

11/2 cup Wheat flour Gehun ka Atta
1 cup Sugar — powdered
1/2 cup Gram flour Kadala mavu/Besan
1/2 cup Ghee
1 tsp Cardamom powder (Elakka)
1/2 cup Dry grapes
1/2 cup Pista/Badam — crushed

Preparation

Step 1
First melt ghee in a microwave safe bowl for 1 minute in high mode.
Step 2
Stir in wheat flour and besan and mix thoroughly.
Step 3
Roast in high mode for 2 minutes and crush all lumps.
Step 4
The flour would have darkened with a roasted aroma.
Step 5
Allow the mixture to cool. Now add cardamom powder and sugar.
Step 6
Stir everything together thoroughly with your hands to remove any lumps and knead well.
Step 7
Add dry grapes and nuts.
Step 8
Shape into laddoos.
Step 9
Wheat/gehun laddoos in microwave is ready to serve.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Wheat-Gehun Laddoos In Microwave

Wheat flour, besan and ghee is roasted in a microwave and shaped into laddoos.

Ingredientsfor 4 servings

11/2 cup Wheat flour Gehun ka Atta
1 cup Sugar — powdered
1/2 cup Gram flour Kadala mavu/Besan
1/2 cup Ghee
1 tsp Cardamom powder (Elakka)
1/2 cup Dry grapes
1/2 cup Pista/Badam — crushed

Preparation

Step 1
First melt ghee in a microwave safe bowl for 1 minute in high mode.
Step 2
Stir in wheat flour and besan and mix thoroughly.
Step 3
Roast in high mode for 2 minutes and crush all lumps.
Step 4
The flour would have darkened with a roasted aroma.
Step 5
Allow the mixture to cool. Now add cardamom powder and sugar.
Step 6
Stir everything together thoroughly with your hands to remove any lumps and knead well.
Step 7
Add dry grapes and nuts.
Step 8
Shape into laddoos.
Step 9
Wheat/gehun laddoos in microwave is ready to serve.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.